🐖 Pigs · rotational grazing · woods and pasture
Pastured pork,
the way pigs were built to live.
Outside, in the woods, on rotated paddocks. No confinement, no farrowing crates, no concrete. Just pigs doing what pigs do — and the soil benefiting from it.
How we raise them
Woods, pasture, and A-frame shelter.
How shares work
You buy the animal. The butcher does the rest.
An animal share means you're buying a portion of a single, living pig. You're not buying packaged meat from us.
- 1. Reserve a share. Whole or half. Deposit holds your spot.
- 2. We deliver the pig to a licensed Texas butcher. Our part ends at delivery.
- 3. You call the butcher directly. You specify cuts — chops, ribs, ground, bacon, sausage seasonings, organs — and you pay the butcher for processing.
- 4. You pick up your meat at the butcher. Vacuum-sealed and frozen the way you asked for it.
Whole and half-hog shares — limited and seasonal. Live feeder pigs available seasonally.
Live animal sales
Feeder pigs for your own raise-out.
We also sell feeder pigs to people who want to raise them out themselves — for the freezer, for a learning project, or to take to their own processor. Weaned, healthy, and ready to grow.
Feeder availability also runs on the season. Get on the list and we'll tell you when the next batch is ready.
Pricing
Contact us for current pricing.
Pork share pricing depends on the year and the animal. Email us and we'll quote what's actually available — no obligation, no subscription.